Au Comptoir Valentine’s Dinner, a four-course, Paris-by-way-of-West-Coast feast with seating options between 5:30 and 6:15 p.m, or 8:00 and 8:45 p.m., available for $80 per person plus tax and gratuity.
Highlights of Executive Chef Dan McGee’s delectable Valentine’s Day menu include ‘bavarois de pommes de terre et caviar’ (potato and crème fraîche bavarois, local caviar, fennel), ‘terrine de poireau, homard et truffe’ (terrine of leek, lobster and black périgord truffle, bisque aioli, grapefruit, watercress), ‘côte de boeuf, pommes pont neuf’ (bone-in ribeye steak for two, thick cut fries, aioli) and a dessert course of ‘trio à deux’ (raspberry and vanilla cake, chocolate fondant, lemon thyme sorbet) handcrafted by Pastry Chef Franck Buiron. Continue reading “Au Comptoir Valentine’s Dinner”
Lighthouse seasonal new release, Barrel Aged Scotch Ale is out! Nice rich, deep brown color. On the nose you get oak and vanilla and caramel and a hint of smoke. The barrel aged smooths out this ale which gives it a silky and oaky and vanilla body. The depth is deep and rich. The caramel caresses and lingers throughout.
Blue Water Cafe’s Executive Chef Frank Pabst has been spearheading tides of change during his Unsung Heroes Festival by showcasing unique and sustainable seafood. Throughout the month of February, we invite you to get schooled on delights from the deep – presented by Chef Frank and his brigade, who are longtime champions of ocean conservation practices.
Stellar dishes such as stir-fried jellyfish, red sea urchin trifle, sturgeon liver pate, and poached periwinkles Continue reading “2017 Unsung Heroes Festival”
Happiness and Cheer at Forage This Year
The holiday season is almost upon us and planning what to do is always time consuming. Let Forage take the “time” out of that planning, all you need to do is “consume”. Continue reading “Christmas at Forage”
A selection of Christmas dinners and lunch menus in Vancouver. Plus a round-up of holiday events happening throughout the lower mainland. This is updated on regularly so keep on coming back to check out new additions. Continue reading “Christmas Dinner Menus and Events in Vancouver”
To celebrate the holiday season, Thomas Haas unveils an exclusive limited edition lineup of delicious Bûche de Noël Yule Logs, inspired by eight of his most popular cake flavours — Champagne Truffle, Chestnut Mont Blanc, Chocolate Caramel, Crispy Chocolate Raspberry, Dark Orange Chocolate, Hazelnut Praline, Milk Chocolate Tiramisu and Pistachio Sour Cherry — available for pre-order today for pickup only on Dec. 23 or 24 ($37). Continue reading “Holiday-themed Confections”
Gingerbread Lane At Hyatt Regency Vancouver is in it’s 26th. It returns to the lobby of Hyatt Regency Vancouver from December 4th through December 27th. There are 30 gingerbread creations designed by secondary schools, professionals and amateur culinary artists.
More than a holiday attraction, Gingerbread Lane has raised over $75,000 for charity over the past 25 years, including supporting their current charity partner, Make-A-Wish BC & Yukon. This year promises to be the biggest yet as the hotel celebrates Gingerbread Lane’s 26th anniversary.